Moroccan Extra Virgin Olive Oil, 33.8 Fl Oz, Cold Extracted, High Polyphenol, Single Origin Also Great for Cooking

Mina Moroccan Extra Virgin Olive Oil is a premium, single origin olive oil sourced from a family-run estate in Morocco and cold extracted to maintain its rich flavor and high nutritional value. As a high polyphenol olive oil, it contains powerful antioxidants and boasts less than 0.2% acidity, making it smoother and more fruity than typical oils. Ideal as an everyday olive oil for cooking, dipping, or drizzling, Mina's extra virgin olive oil is a clean, unblended product that meets the highest standards of quality. It is non-GMO, kosher, allergen-free, and naturally packed with heart-healthy monounsaturated fats. Whether you’re using it as a cold pressed olive oil alternative for salads or grilling vegetables, Mina offers the full health benefits and flavor of traditional Moroccan olive oil extra virgin. Every bottle is traceable to the tree, ensuring you receive only the best — a truly exceptional olive oil with the highest polyphenols, made without compromise.

• Cold extracted for superior quality: This extra virgin olive oil is crafted using a modern cold extraction process that preserves nutrients, freshness, and bold flavor.
• Single origin Moroccan olives: Made from handpicked olives grown on a family-run estate, this Moroccan olive oil extra virgin is never blended, ensuring traceability and purity.
• Rich in polyphenols and antioxidants: A naturally high polyphenol olive oil, it contains less than 0.2% acidity—4x lower than typical olive oil extra virgin standards.
• Versatile and smooth flavor: With a light, balanced taste, this premium olive oil for cooking is ideal for sautéing, grilling, baking, drizzling, and dipping.
• Clean and healthy: This olive oil is Non-GMO Project Verified, kosher, allergen-free, gluten-free, and a heart-healthy source of monounsaturated fats.